This blog has details of the recipes we make during the Concept Kids' Cooking Club.
We make a range of items and the kids have fun learning to cook.
Wednesday, 18 May 2016
Quick and easy strawberry jam
For the strawberry jam:
10 frozen strawberries
3 tablespoons sugar
Chop
up the strawberries and cook them, with the liquid they leaked while
chopping, slowly in a pan for around 15 minutes until it forms a jam
like consistency.
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